A quick and easy cocktail to make at home for those warm Summer nights!
Give your Mint Juleps a Texas Twist with Rebecca Creek Fine Texas Spirit Whiskey!

Ingredients:

2 oz. Rebecca Creek Fine Texas Spirit Whiskey
1 tbsp. Simple Syrup
6 Mint Leaves
Crushed ice

Preparation:

Muddle mint leaves in the bottom of your glass and fill with crushed ice. Add the simple syrup and Rebecca Creek Fine Texas Spirit Whiskey. Stir gently until the glass frosts and enjoy!

Refreshing cocktail with a Southern charm sweeter than a Georgia peach!

Ingredients:

45 ml Rebecca Creek Fine Texas Spirit Whiskey
4 Mint Leaves
¼ Lemon - sliced
1 medium Peach
15 ml Water
15 ml Simple Syrup

Preparation:

Mix mint leaves, lemon slices, peach, water and simple syrup in shaker. Add Rebecca Creek whiskey and shake over ice. Strain into rocks glasses filled with ice. Garnish with fresh mint and a peach slice and enjoy!

This recipe is set to be a true Texas classic, complete with its large Texas sipping size and slightly sweet flavors of Rebecca Creek Fine Texas Spirit Whiskey!

Ingredients:

3 oz. Rebecca Creek Fine Texas Spirit Whiskey
1 oz. Premium Sweet Vermouth (optional)
2 dashes Bitters
1 stemmed maraschino cherry

Preparation:

Fill large glass tumbler with ice. Add Rebecca Creek Fine Texas Spirit
Whiskey, Vermouth and Bitters. Gently stir for 20 seconds, do not rush this
step and DO NOT shake! Strain into a chilled cocktail glass. Splash the
stemmed maraschino cherry and enjoy!